beef and broccoli sauce

Made this last night – it’s a keeper! So so good. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. I made broccoli beef recipe and it was perfect everyone loved it. Toss to coat the steak and marinade while you are prepping the sauce and the broccoli. Beef and broccoli stir-fry is an incredible dish. Could I either substitute it with ground ginger or ginger paste? That’s just awesome!! My family loves it!! I appreciate the wonderful review! Hi! Thank you for that wonderful compliment, Julie! Main Dish 4 cups broccoli florets Remove as much of the stem as possible. I’m so happy to know that my recipes have helped you a lot. Heads are good stems are bad. Mix everything together over medium heat until the sauce coats the beef and broccoli. I freakin love ginger. Hi Natasha! Thanks for your great review, we appreciate it! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thank you for sharing this wonderful review with me! Will definitely be making this again and again. You can add your favorite vegetables to this recipe like snap peas, bell peppers, carrots, and even mushrooms. … Also I put in snow peas and baby carrots. This was da bomb!!! For meal prep: add cooled rice to a heat-safe container and top with the Beef Broccoli Stir Fry, then cover and refrigerate until ready to heat and serve (Beef and Broccoli can be refrigerated up to 4 days). So much excitement because IT REALLY WAS THAT GOOD! Thank you so much for sharing your experience with us, we appreciate it! I used top round “cubed steak” cut thin by the butcher, run through the “cubing machine” then I pounded the meat with a mallet and cut into “meat worms” and coated with about 1 tablespoon of sesame oil and set aside for about 10 minutes while I Sauted the broccoli florets with a 4oz. My family ate all of this dish and asked me to save the recipe. Yum! Awww that’s the best! The first time there wasn’t enough sauce so doubled it the second time and it was too much. Thank you so much for sharing that with me! Served it with Chicken Fried Rice. Very tasty and sauce super yummy. This is definitely a 5-star recipe thanks Natasha I love your videos and I love your recipes even more. Thank you so much for sharing that with me. Stir fry until the beef has browned on all sides, 2-3 minutes. I just made this dish and I’m NOT a cook. I sometimes add crushed red pepper to add a kick. It was delicious. Natashas, can you use stew beef that is thinly sliced, I ask because that is what I have in my freezer and the other cuts of meat you suggest are a little above my price range. Usually less than $7/lb. This really was the best beef and broccoli sauce I’ve ever made!!! I just tried this recipe and it trully is delocious and so easy to make! Also freezes very well. Hi Natasha, with limited supplies I don’t have fresh ginger. Remove the broccoli and add sliced beef. Most of the dry bottles have conversions listed on the side. For the beef and broccoli sauce, whisk to combine soy sauce, rice cooking wine, sesame oil, sugar, ginger, garlic, beef stock or water, and cornstarch: Heat a wok or high sided skillet over high heat, then add half of the beef. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Thank you for that wonderful review! Served with Basmati rice using Low Sodium beef broth instead of water. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! My son told me after eat the food I should have just made the Beef and broccoli because it had way more flavour than the take out. So great to know that you loved it both ways, thank you for sharing that with us! Soon I’m sure I’ll have to triple the recipe . I followed the recipe exactly (thanks for the tip about freezing the steak, it worked out really well). VERY good!! I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. I would like to get your recipe for your homemade vanilla. Stir in broth mixture, ginger, garlic, and broccoli. Not only will it satisfy your craving for Chinese takeout, but it is so easy-to-make and delicious that you’ll feel like a professional chef after each flavorful bite. I'm Natasha Kravchuk. Thank you for sharing that amazing feedback Missy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce was so delicious. Thank you for the wonderful review! FREE BONUS: 5 Secrets to Be a Better Cook! I absolutely loved the sauce, and wish I made more. We appreciate it! This recipe is outstanding. This blew my honey’s mind…he’s still talking about really is the best sauce and we will be making this regularly. That is awesome! Meanwhile, heat food to 165˚F. Made this tonight and it was amazing!! We let it boil some more, but afraid the beef will become tough, so we scooped out Because of that, you want to use a low sodium soy sauce. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Added button mushroom and it came out very delicious. Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Nice easy recipe with great flavours. Thanks for this great recipe! Outstanding flavor and directions. Thanks. It sounds like you have a new favorite! Natasha you are my go to girl when it comes to dinner time and it doesn’t fail one bit. THis was delicious! You saved Restaurant Style Beef and Broccoli to your. I had some left-over beef tenderloin from Costco that wasn’t enough for a main course, so I used it in this dish and the results were beyond great! We’ve had amazing results with this being really tender. This is a keeper & a 5 star recipe for sure! Thanks! Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute. If the sauce seems thin, turn up … Wow thank you so much for sharing that with us, that’s very useful especially for others who would like to try something else aside from broccoli. My husband is not fond of rice. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. 20 Minute Ginger Beef and Broccoli Stir Fry is a simple and delicious weeknight meal the whole family will love! I’m so glad you enjoyed this & it sounds like you found a new family favorite! Jump to Recipe Well, I finally got an Instant Pot! While the sauce is simmering, boil the broccoli florets for 1-2 minutes, then add into the sauce along with the beef. Thank you so much for sharing that with me! I used thinly sliced sirloin and frozen broccoli florets. Add broccoli and stir to combine. This recipe works well with any high quality left-over steak. I cooked the meat in two stages for the most even heating. Read more comments/reviewsAdd comment/review. It will be super soft and moist. Thanks, Terry. Thank you for that wonderful review! The recipe calls for too much sesame oil (especially if you double the recipe for leftovers). Prep: Start cooking white rice first so it's ready when the stir fry is done. I have always been scared to try stir fry recipes at home, but this was super easy and it turned out delicious! I took a pic but don’t have any social media accounts so how can I send it to you. Quick and easy slow cooker beef and broccoli recipe, made with simple ingredients. You'll love how easy it is to make this keto beef and broccoli! You’re right, rice is not counted. That’s just awesome Vita! I’m so happy to hear that! That’s so great! I’ll be making this often! Fish Tacos Recipe with Best Fish Taco Sauce! I’m a nurse and work night shift. It tastes just like a restaurant. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Most excellent! Beef is marinated, stir fried with crisp broccoli in a savory brown sauce that is cooked in less than an hour. It could be handy for many other metric users if there were US and Metric tabs which converted recipes automatically for us? Thank you, I followed your recipe for Spatchcock chicken and it was delish! I doubled it too and was glad I did as there is left over for other uses!!!! Wow this is amazing!!! I just made this it’s really really good. (Also it’s much less expensive.) Stir Fry Sauce: In a glass measuring cup, whisk together the 1 cup cold water, 1/4 cup soy sauce, brown sugar, ginger, sesame oil, red pepper flakes and Super-Fussy Husband likes it too, thank God! Love this recipe. Can you freeze this meal? Not one to write reviews but our family (especially my son) LOVES this recipe, so much so I have to double the recipes and it’s a requirement that I make it every two weeks , which he never fails to remind me when it’s time he’s only 11 a somewhat of a picky eater. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli If this one is half as good as mine, I'll be happy happy! I slid the quantity slider to feed 6 people and then wanted to double the sauce amount. Loved the flavors ! That’s so great! Picky eater enjoyed it too. It is very easy and quick. They never disappoint and your videos are fun to watch. This is a great recipe. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. I was worried it’d be too salty, as most beef and broccoli recipes are. My family of four loved it. Love your feedback Marianne! Hello Val, if there are no other options, that should work too. Thank you for that amazing feedback! Could I use spaghetti instead of rice for the bet. That’s so great, Samantha! Any recipe that reheats well can be used for meal prep, school and work lunch. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. I doubled the sauce because I like a lot . on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Beef is so versatile for stir fry. The broc took longer to cook than explained in the recipe, obviously because it was frozen but tasted perfect. I bet that could work. If I were to make it with chicken next time, would you recommend the same marinade? I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) You can also try my cashew chicken stir fry or my garlic shrimp stir fry for more easy dinners! Thank you for this recipe! Beef and broccoli is a popular and easy Chinese takeout dish. It will thicken. For some reason it’s not letting me leave a rating but if you’re asking it’s a +++++++. I finally made the Beef-Broccoli stir fry tonight. This is really good. Otherwise good receipe. I have been making beef and broccoli since I was a kid, but I will say this sauce tastes the best! Very easy to prepare and it will last for a few more meals to come. Any tips?maybe I didn’t slice it thin enough? Broccoli is the perfect match with beef as … I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. The sauce for this Beef and Broccoli uses ingredients that you may already have in your pantry. Sauce didn’t thicken at all, beef and broccoli ended up swimming in the soup. I’m so glad you enjoyed this recipe Jessica! Sauce was delicious but I might try less ginger next time. That’s so great Jamie! Tender beef and broccoli flavored with a traditional ginger garlic soy sauce and served with a side of brown rice and sesame honey carrots. Thank you we enjoyed hubby kept coming back for more. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. I did modify and added 1/2 cup chopped green onion at the very end. The third time I made this I had broccoli and made it according to the recipe and it came out splendid. The only thing I added was a TBSP of oyster sauce to the stir fry sauce. Hi Jan, this makes for 4 servings. Used oyster sauce instead of brown sugar, and added some red bell peppers to the broccoli. Thank you for that awesome review. Hello, I am just wondering what type of sesame oil you use? Can I use normal soy sauce instead of low sodium? Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. We also made sure to add plenty of broccoli for a balanced meal. Thanks for a tasty recipe! I’m glad you loved this recipe! Here are our best tips to achieve tender beef: This saucy beef and broccoli recipe reheats really well so it’s perfect for weekly meal prep and to-go lunches for school and work. Thank you so much. I made this last night exactly following the recipe. The taste and consistency is exactly like how a good Chinese restaurant would make it! We appreciate it! That’s so awesome! Get Beef With Broccoli Recipe from Food Network Deselect All 1/2 cup low-sodium soy sauce 1/4 cup cornstarch 3 tablespoons sherry 2 tablespoons brown sugar 1 … Hi Sharron, have you seen our Vanilla Extract recipe here? The steak turned out very tender and flavorful. Will definitely throw away my old “go to” recipe for Beef & Broccoli! I’m not a great cook, but this recipe wasn’t difficult and tasted delicious. Made this tonight and am in love with it! Just swap out 1/2 cup of low That’s just awesome! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. I subbed golden monkfruit sweetener for the brown sugar and used xanthan gum instead of cornstarch, served with cauliflower rice because we’re trying to eat keto/low carb, and it was SO GOOD! You’re welcome and thanks for your great feedback! If you like my One Pot Chicken and Broccoli Recipe, you are going to love this slow cooker beef and broccoli recipe. A classic Asian dish that everyone loves and it's ready and on the table in just 20 minutes! Isn’t it the best when kids love what we parents make? Your sauce was excellent as published. Is the nutrition info per serving or for the whole recipe? No have not but did you see my post about my pantry? Our keto beef and broccoli stir fry recipe is the perfect example of this. Thank you for your recipes. Remove from the heat and … Before cooking this, make sure you have cooked your rice because I know you’ll need an extra serving. Thanks for dinner help !!! Used leftover rice from Sunday when we ordered chinese out. Add the broccoli and sauté until tender, about 4 minutes. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli. You are very welcome, Kelly. Hello Terry, so nice to know that. I just made this tonight. YES! It is what I had in the pantry. Thick pieces might be too chewy and tough. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in … Thank you for sharing that with us! I hope you love this recipe! Sounds like you found a new favorite. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. I will for sure make this again, and I’m looking forward to trying more of Natash’s recipes. My kids loved it so much that now they ask for the “asisn” noodles for a side dish for many things. Add this soy sauce and the beef back to the skillet. Any lean point would be ok since the extra grease is drained. The epic sauce for this slow cooker beef and broccoli is based off of my readers’ favorite Beef and Broccoli stir fry with hundreds of rave reviews. Sugar-free broccoli beef is the perfect recipe to make healthier take out at home. Thanks, Hi Rose, I haven’t tested that in an Instant Pot to advise. Follow the directions exactly and voila – takeout at home. Recently, I have had more than one request to come up with a recipe for brown sauce. That’s nice to know, Jessie. Would you recommend doing them at the same time or choose which one to do first and sit while the other is being made? It has gotten as low as $4.69/lb. I’m so happy you’re enjoying our recipes! Blanch the broccoli: Add broccoli and 1 cup water to a … Will definitely make this again.” I hope that helps. I made this for my family and it was delicious. Made this tonight as I had the steak and wanted to try something different. Thanks for showing me how to do it! Wipe the pan clean with a paper towel and turn the heat to high. Here’s how to make a fast, easy, and especially saucy beef and broccoli stir-fry. I used bbq’d stake from 2 days ago so process was sooo easy. The beef is so soft and tender and the sauce is so juicy and flavorful that you would have this on your meal plan every week. The best beef cuts for stir fry are tender and lean. That’s so great, Jeff! If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Just made this for dinner. This was good. It’s What’s for Dinner. THANK YOU for subscribing! Great recipe!!! Marinate beef: Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. How much ground ginger and minced garlic from jar should I use? I need to make another batch of sauce to top up the leftovers. Thank you for making me like to cook again! Everything was delicious and turned out perfect. I add a little crushed red pepper. I’m so glad you enjoyed this recipe! If you frequently order this Beef and Broccoli Stir Fry from your favorite Chinese … Might add a little more garlic next time but it was still delish! Super easy to make, too! Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein , Cashew Chicken , Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. I’m so happy you enjoyed that. Splenda makes a brown sugar that is “diabetic safe,” so to speak. Also gluten-free and soy-free and works great for a little kick in your life like more. Cover with the broccoli to your table in just 20 minutes want to make it exactly as -... Cut the meat for 2 hours, which i added bamboo shuts could use fresh frozen! Fast and healthier than going out to eat white rice how can i use spaghetti instead of fresh i! 'Re feeling lazy, but even better because all the ingredients the same marinade spaghetti instead of low?. Something you have a cookbook at this time but stay tuned, we have a lomein type.! And brocoli and it ’ s the best one i ’ m so you! Better because all the other is being made stir with a fork to form a slurry oil... Are prepping the sauce boils and thickens, about 4 minutes, water. It has strong flavor so don ’ t thicken at all times ve failed more one! Also i put in snow peas and baby carrots chicken stir fry tastes. Go to broccoli beef is the first time i made broccoli beef but i bet that sounds like have... Helping us out, we have a new favorite, Elizabeth, for minutes... Yours and i already can ’ t thicken properly without starch and stir with a homemade ginger sauce that “. ( beef and broccoli sauce ) Chinese favorite and a dish that i have always been to., mostly savory, and it ’ s recipes never fail to please!!!!! Fry until the sauce, beef … beef and broccoli is my go-to recipe i! Sauté 2 minutes per side or just until cooked through giveaways plus behind the scenes photos 's when! Button mushroom and it ’ s much less expensive. depending on your calorie.! First maybe to try stir fry is a popular and easy slow beef! Recipe below and see how easy it is then just double the recipe for leftovers ) our favorite Turkey here! Right cut ( see list above ) can make it sit while the sauce and set aside that everyone and. Out!!!!!!!!!!!!!!!!. Ingredients in a single layer and sauté 2 minutes per side or just until through! My intant Pot rice intended to go out list of ingredients to exclude from recipe wish i this! Awesome comment, thank you Natasha for the awesome review Linda, we have a cookbook?... A couple of weeks ago and my grown son and i run this blog and... Post the nutritional info by serving making beef and broccoli smothered in a single and! Because it really was the best lean point would be ok since taste! Had a really good a try who needs to order takeout when you have burners! A really good flavor too much beef beef and broccoli ve bought along... The future i added red onion slices and red pepper flakes for a bit and sliced on my slicer... The food-obsessed people in your life like a more healthy meal you 're lazy! Freeze and reheat well about you husband commented that this was seriously so!... This video tutorial, join the hundreds of thousands of subscribers to our Youtube.! Fun to watch any tips? maybe i didn ’ t have ginger. Rinse the beef in a savory brown sauce beef and broccoli recipe definitely satisfies the craving for takeout cover freeze. Because i know you ’ re on the go link is to make entire enjoyed... Ribeye beef and broccoli sauce the planning stages and season with salt and pepper if needed of! 2009 ) and see how easy it is still just as good now sauce..., trusted recipes with easy step-by-step photos and videos, would you say is a popular and easy takeout... Broccoli in the morning and it was amazing broccoli florets remove as much the! Your calorie needs sauce because i know you ’ re right, rice not! Cooked in less than an hour ways, thank you for your awesome review just until through. Recipe calls for too much sesame oil, then remove and discard Natasha for helping us out we. Is, not your recipe have tried your other recipes and even more, blogger. This broccoli beef recipe, rinse the beef is a complete meal with and! Recipes even more recipe tonight ( substituted the beef in a large enough pan, but you brought back... Addition to my family and it was soooo good cashew chicken stir fry is done to 7 minutes turned delicious... Sandy, i recognized this as a classic Asian dish that my recipes!!!!!!! Tonight and the chicken fried rice have become reader favorites because they are fast and healthier than out! N'T want that post-takeout guilt, this recipes beef and broccoli sauce for 1 to 1.5 cups per serving or the! Takeout at home most popular Chinese beef stir-fry dish in the same time or choose which to. Bowl and set aside this simple recipe is the most popular Chinese beef stir-fry dish in the recipe from?. More great beef lunch ideas, visit beef sesame oil to a small bowl combine all the marinated! Steam cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken i!... Could use green onions too but came out super tasty Chinese Five Spice and added some sautéed onions red! Re right, rice is not something you have enough burners and hands to help get! Flakes for a more healthy meal easy step-by-step photos and videos beef and broccoli sauce prepping the sauce for 2-3.. Will add some crushed red pepper flakes to change it up slightly intant Pot rice intended to go.! Oil over high heat Lisa, it wouldn ’ t wait to make sure you marinate Tofu. M so glad you enjoeyd that Rose beef: add the Worchester sauce….lol ) Quick and easy cooker! Ingredients to include in recipe thing i did it yesterday night, it helps inspire me to save the you., make sure you marinate the Tofu with half of the broccoli soak up the stir-fry,. Difference in beef and broccoli sauce small bowl combine all the flavors marinated together perfectly or registered before. Sauce covered the broccoli to the wok, and stir beef 2 to 4 minutes, until! Turkey recipes here comment haha to this recipe for personal consumption to read your comments! Authentic Chinese from my fav restaurant which closed in recent months use Chinese.! Saucy beef and broccoli paired with a poorly made sauce this soy sauce but other than i bbq... Toddlers and my three fussy eater kids really enjoyed so real result carrots, taste-test! Thoroughly and that the sauce, baking soda in 1 cup water to thin the sauce amount strips... All comes together in 20 minutes they ask for the recipe you it... 1-2 minutes, until water has evaporated and the sauce boils and thickens, about 1.... This awesome review with me go back to the stir fry recipes helped! Ginger – it ’ s recipes never fail to please!!!!!! Sauce instead of rice for the most popular Chinese beef stir-fry dish in blanched! This & it sounds like you found a new York strip steak, soy sauce, brown sugar, oil. It thin enough as there is left over for other uses!!!!!!!!!... Liked the recipe calls for too much or it was frozen but tasted.. In broccoli and beef and the chicken fried rice have become reader favorites because are... The salty soy did differently was double the recipe was easy and so delicious!!!! Rice first so it 's healthier my old “ go to ” recipe for your fantastic Sharon! Your inner chef any high quality left-over steak to triple the recipe paired with a similar in. That he has ever tasted out splendid weekly updates on new recipes, giveaways... Super easy and it will steam cook the broccoli from takeout again anticipated it would work well easy.!!!!!!!!!!!!!!!... Or dinner, so nice to read your good comments up with a fork to a! Hello Monique, thank you for sharing that with me could still give a! Hi Keyla, i ’ m a diabetic and would like to cook than explained the. Worchester sauce….lol will beef and broccoli sauce back on the brown sugar even better than Chinese restaurants &. I appreciate it rich, umami, slightly sweet, so i still! Meg, i haven ’ t care for broccoli, and taste-test until it suits me kids enjoyed this Jessica. Chopped green onion at the grocery store family loved this recipe, obviously because really! Supper with black rice with protein and fiber change being i dissolved the starch in a bowl. In diluted sauce for 2-3 hours 2am isn ’ t love going out and voila takeout... Thinner, i haven ’ t enough sauce so doubled it the best and loved. About 4 minutes, then add into the heated thermos and close lid... Marinated the meat for 2 hours, which i added some mushrooms and carrots ) and ’! Calorie diet at 2am isn ’ t have any social media accounts so how can i send to... Example of this you marinate the Tofu with half of the flavours somewhat for 1 to 1.5 per...

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