white mushroom gravy recipe

From quick and easy weeknight meals, to turkey dinner! Mushrooms: Any type of mushroom will work in this recipe including baby portabella, white button, chestnut, porcini, oyster and shiitake mushrooms. best Mushroom Gravy, how to make Mushroom Gravy, Mushroom Gravy, Mushroom Gravy Recipe. Please read my disclosure policy. Vegetable or mushroom broth can be used. Make the gravy: In saucepan, melt half of butter (1/4 cup) over medium-high heat. Awesome! Home cooked Meals for every occasion. Setting an extra seat at […]. Rinse mushrooms to remove any dirt and pat dry with a paper towel. Make sure that you use a dry white wine for this. And not only does this mushroom gravy taste great on meatloaf it’s also great on steak!! Don’t forget some homemade French bread to sop up any in the bottom of your bowl! Stir in garlic. Stir in the flour, reduce … I used to not be a gravy person. This super easy mushroom gravy recipe is perfect for chicken, pork chops, beef, steak, or even to spoon over pasta! Once shimmering, add the … Or at very least eat it as a soup. Serve with Thanksgiving turkey or any poultry dish. Pour 1 tablespoon of oil into a large skillet set over medium-high heat. Cornstarch can be used in place of flour by creating a slurry. Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 … Might just have to adjust my recipe next time too! Before serving, combine 1 tablespoon cornstarch and 1 tablespoon water. The manager at Trader Joe’s recommended the Viñas Chilenas Sauvignon Blanc and I love the way it turned out. Start by browning mushrooms in butter to give the gravy plenty of savory flavor. Perfectly creamy and smooth with a rich buttery taste…no lumps! Sharing of this recipe is both encouraged and appreciated. Sorry… . Add flour to thicken, simmer in Marsala wine and beef broth, and finish with heavy cream. Add in the sliced mushrooms and sauté for about another 5 minutes or so until the mushrooms soften. Heat oil in medium saucepan over medium heat. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings … This one turned out amazing. Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. The great thing about these mushrooms is […], There are many experiences that have helped me put together these 7 practical hosting tips. https://www.epicurious.com/recipes/food/views/mushroom-gravy-12013 Content and photographs are copyright protected. 1 cup dry white wine. Make a rich red wine gravy, a meaty classic or a flavourful veggie version. This information will not be used for any purpose other than enabling you to post a comment.*. Prepare as directed skipping the flour. pinterest Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Images of odd-colored, lumpy, and thick goop came to mind at the mention of it. It pairs so well and really dresses up the dish. Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Serve over pork chops or baked chicken! You have a nice blog, I will be a regular!? Preparation. It is pure perfection over roasted garlic mashed potatoes and just about everything else served for dinner! Add flour and stir, whisk in about 2 cups of vegetable stock and let simmer until sauce has thickened. Bubbly and savory mushroom gravy takes just minutes to make. Whisk in the flour, continually stirring to remove lumps. This post may contain affiliate links. I am making it tonight for practice. Copying and/or pasting full recipes to any social media is strictly prohibited. Try this creamy, savory, gravy on meatloaf, over roast or with hamburger steaks. Remove mushrooms from pan and set aside. I think I would drink this gravy if I could. Saute the garlic for 10 seconds, and then add the mushrooms. As I mentioned in my previous post, I LOVE Better Than Bouillon broths. what I like about it, that it uses crimini mushrooms – one of my favorite mushrooms and simplicity of a recipe. Cook Mushrooms garlic & in butter (per recipe below). Heat until it's heated through. Add wine making sure to scrape up any brown bits in the bottom of the pan. Although I doubt YOU need a practice run! A full pound of mushrooms may seem like a lot at first, but they really shrink down once you cook them! Once you can see how thick or thin the condensed soup is, add however much water, milk, and sour cream suits your tastes. Homemade Mushroom Gravy is creamy & full of flavor. Thanks for the recipe! Place the steak onto a plate. Add … I like cooking by muscle memory when making food for a party. I love to make this gravy as a side dish for crispy baked chicken. Make one of our simple gravy recipes to take your roast dinner to the next level. Combine remaining 3 tablespoons butter and flour in a medium saucepan over medium heat; cook, … What kind of mushrooms are best for vegan gravy? Add chopped shallot and pressed/minced garlic cloves and sauté until cooked through but not browning yet (about 1-2 minutes). Hungry for more? Add wine and cook until evaporated. I LOVE mushrooms! Cook mushrooms until they are golden brown, about 4-6 minutes. Your email address will not be published. But I did it today and 2 cups chicken broth seems a lot, turned out really salty and I throw it away…. Serve this versatile gravy with everything from meatloaf to beef Wellington. In a large saute pan over medium heat, melt the butter. Did your family love this Mushroom Gravy? 3 tablespoons salted butter White button mushrooms, cremini mushrooms, and portobellos are all the same variety of mushroom but at different states of maturity. Spray lightly with cooking spray, add mushrooms. Ingredients 1 Tablespoon Olive Oil 3 Tablespoons cold Unsalted Butter, separated 16 oz. Add remaining tablespoon of butter to hot pan. Melt butter and add onion and cook until softened. You can even turn it off completely if you’d like. Slowly drizzle the cornstarch into the simmering mixture while whisking until thickened. Cook without stirring for 4 minutes, stir, and then cook again for 4 more minutes. Remove mushrooms from pan and set aside. So much better than just your brown gravy mix! Reduce heat to low and stir in 1 cup of heavy whipping cream. It goes REALLY fast (because it’s amazing). It’s ready in a few easy steps! Add fresh mushrooms and cook until soft, about 6 to 8 minutes. It made the turkey just melt in your mouth and brought the whole meal together. And if you end up having leftovers, it reheats very well in the microwave and is just as good the next day with your leftover turkey or mashed potatoes! But that all changed the year my sister Olga made this white wine mushroom gravy for the first time. Taste the gravy and adjust salt and pepper to taste. You always have to test drive. As I watched my sister sautéing the mushrooms in butter, chopping shallots and garlic, and gathering up all the ingredients, I began to change my mind about gravy. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 … I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add flour & salt & pepper to taste. Add the shallot and sauté until soft but not browned, about 1 minute. 1 cup dry white wine Get new recipes by email: https://yulicooks.com/white-wine-mushroom-gravy/, How To Make Gourmet Crab Stuffed Mushrooms, Shaved Fennel Arugula Salad w/ Maple Lemon Vinaigrette, Sea Salt Peanut Butter Chocolate Chip Cookies. This white wine mushroom gravy has become synonymous with Thanksgiving dinner in my family. 2-3 tablespoons fresh parsley, chopped You don’t really need any salt here because the broth has plenty. Directions For White Wine Mushroom Gravy: Start with melting two tablespoons of butter in a pan over medium-high heat. Try it this year and it will be your new tradition! Season with fresh cracked black pepper to taste. Sprinkle with a touch of parsley if desired. Remove mushrooms from pan and set aside. So even if you’re not a gravy person, give this recipe a try and I promise you’ll be converted too! This deceptively easy mashed potatoes recipe is perfect for St. Patrick’s day, Thanksgiving, Christmas, and more! Your email address will not be published. And the white wine adds such a great balance with its acidity. For the Jägersoße, check out our recipe for the BEST Brown Mushroom Gravy! 3-4 garlic cloves, chopped You don’t want anything sweet like a Riesling! youtube. Wine is optional but really does add more flavor if you have some on hand. Start with melting two tablespoons of butter in a pan over medium-high heat. Cornstarch can be used in place of flour by creating a slurry. Heat large skillet over medium heat (do not use non-stick skillet for this sauce). If you’d like to use the soaking liquid, strain it through a coffee filter to remove any debris. twitter I couldn’t help but sample a few of these mushrooms before adding them in. This Creamy Mushroom Gravy Recipe is easy to make from scratch and pairs perfectly with so many dishes including steak, chicken, pork chops, biscuits, mashed potatoes, and more! Parsley isn’t just for garnish in this case. It all began in the home and community that I grew up in… Hosting, entertaining, and hospitality are things I first learned from my mom. Prepare the recipe as directed skipping the flour. Thanks for all the great recipes, I’ve got a few on my list , Thank you very much for the recipe. If the gravy thickens too quickly, add more water. (pictured above in ingredients photo). Before serving, combine 1 tablespoon cornstarch and 1 tablespoon water. Place the contents of one can of mushroom soup in a pot. I’m so glad I’m not the only one who thinks that! Add broth slowly stirring until smooth after each addition. A full pound of mushrooms may seem like a lot at first, but they really shrink down once you cook them! It’s become my go-to wine for cooking and is a great deal at just $3.99 a bottle! Trim any extra long mushroom … … I love it with classic side dishes like stuffing and roasted Brussels sprouts, but like any good gravy recipe… Give them a rinse to remove any debris. snapchat Cook the onions and mushrooms in butter until tender. What kind of broth were you using? Melt the butter in a large saucepan over medium-high heat. Picture to come…. Super easy and quick; just mix in one teaspoon of bouillon paste for each cup of water. Gather the ingredients. THAT’S how good it looks. Cover and cook, stirring occasionally, until … Mushroom Gravy Serving Suggestions. Every home cook needs an easy homemade mushroom gravy recipe in their recipe files! Be sure to leave a rating and a comment below! You just can’t go wrong with ingredients like high quality crab meat, mushrooms, cream cheese, parmesan, and fresh chives. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It was Thanksgiving day and the kitchen was in a hectic state of preparations for dinner. So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Your email address will not be published. © SpendWithPennies.com. Deglaze pan with wine … *Pro tip: make a double batch of this! 1 pound crimini mushrooms, sliced All Purpose Flour: This will help thicken the gravy. When you look over the ingredients for these crab stuffed mushrooms, it’s not hard to tell what makes them gourmet. BROTH Beef broth is used in this recipe for its savory flavor. No WINE? This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour ... Make-ahead Prosecco & wild mushroom gravy. I always add Applewood Smoked Bacon though. Stir in the shallots and cook until translucent, about 3-4 minutes. Sorry it didn’t turn out the second time! When the butter starts to sizzle, add the mushrooms and cook, stirring for 10 minutes, or until the mushroom juices have evaporated and they begin to brown. No need for surprises. Cook 1 minute. Melt 2 tablespoons of butter in a pan over medium-high heat. Slowly drizzle the cornstarch into the simmering mixture while whisking until thickened. Yes, it adds a beautiful bright color to the dish, but I also love the flavor it gives. Thanks Karly! Save my name, email, and website in this browser for the next time I comment. Add shallots and cook until tender, about 3 to 4 minutes. Don’t forget to turn down the heat for this step. 2 tablespoons cold water 2 cups chicken broth Salt & Pepper, no other spices. Sprinkle the flour over the onion and mushrooms and continue to cook and stir for … Deselect All. Add the garlic and … pepper to taste. Add in browned mushrooms. About 5-7 minutes. For more, see Chowhound’s chicken mushroom pasta recipe or chicken gravy recipe. Serve with Thanksgiving turkey or any poultry dish! This vegan gravy is made with a simple base of mushrooms, onions, garlic, veggie stock, thyme, and butter (or vegan butter). Add garlic and cook until fragrant. If using dried mushrooms, add them to warm water and let them soak about 25-30 minutes. ok I did it with white wine but I didn’t have chicken broth and it turned our delicious. Next, add two cups of chicken broth and continue to reduce for about 10 minutes. 1 cup heavy whipping cream White button mushrooms, the youngest of the bunch, are pale and tender with mild flavour. I recommend Campbell's because it's always thick. Cremini, portabello, or white mushrooms will all work! Add 2 cups of chicken broth and continue to reduce for about 10 minutes. rss I think that’s why this is my favorite gravy. Since that year, white wine mushroom gravy has been a staple at every Thanksgiving meal served around our table. Add garlic, cook … Can’t wait to make this! 5 cups canned low-sodium chicken broth, or more if necessary <– This is where a lot of the flavor and dark brown color comes from in this gravy so don’t skip this step. Add chopped shallot and garlic cloves and sauté until cooked through (about 2 minutes). onion in 2 tsp oil (or sub oil spray or water) on med heat in a nonstick pan until it starts to brown A pound! Bubbly and savory mushroom gravy takes just minutes to make. Mix 5 teaspoons of cornstarch with 2 tablespoons of cold water, then add mixture to the gravy. Add mushrooms and sauté until lightly browned (about 8 minutes). Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown. So tempting! Next, add sliced mushrooms and sauté until lightly browned (about 6-8 minutes). Next, add in the garlic and give it a stir, it cooks quickly an… Hmm…that’s strange. 1 small shallot, chopped Gravy: Meanwhile, in a medium-sized saucepan over medium heat. HOW TO MAKE MUSHROOM GRAVY Saute Garlic and Mushrooms: Melt the butter in a large skillet. Ingredients . Glad you enjoyed it!! White Button Mushrooms… Then you'll know what its consistency is. Just made some for Thanksgiving party tomorrow. A quick mushroom gravy with stout beer and homemade cheesy mashed potatoes with plenty of sharp white cheddar cheese. If not you can leave it out. Home > Recipes > Side Dishes > Easy Mushroom Gravy. I like to cook them until they are nicely browned. Your skills in the kitchen are pretty impressive. I am making similar gravy but, I have never tried with white wine. Serve Salisbury steaks topped with the mushroom gravy – over potato is an ideal match! Add mushrooms and stir. Pork Chop with Mushroom Gravy Ingredients. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This is one of our favorite recipes because it is SO easy to make and takes just a few minutes to put together. Love! Carefully stir in the mushrooms and cook, stirring often, until the mushrooms are darker in color and soft, about 5 more minutes. (You can also use vegetable broth, or a bullion cube to substitute the chicken broth in a pinch!) If you or your family aren’t big on parsley though, don’t chop it up and just use a few pieces as garnish that can be removed prior to eating. Your email address will not be published. Butter or Olive Oil: Depending on your preference for a vegan mushroom gravy you could also use a vegan butter substitute to saute the mushrooms, or oil. In a 2 1/2-quart saucepan over medium heat, melt the butter and swirl to coat the pan. I made it once and it turned out great. Sweet & Crispy Russian Buttermilk Pancakes (Oladi). instagram This mushroom gravy would be a delicious addition to a Thanksgiving or holiday dinner. While the tenderloin is smoking, prepare the white wine mushroom gravy. Thank you so much for sharing it. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness. Get Mushroom Gravy Recipe from Food Network. I used the chicken one for this dish. Bone-in Pork Chops: 4 ½ -inch thick Add 1 cup of white wine and allow to simmer until reduced by half (about 6 minutes). Share some photos of your meal and let me know how you liked it! It will be thick at first but will thin out nicely. It’s ready in a few easy steps! Definitely, I will try soon your recipe. MUSHROOMS Use any kind of fresh mushrooms! Next, add sliced mushrooms and sauté until lightly browned (about 6-8 minutes). Pour in 1 cup of white wine and allow it to simmer until reduced by half (about 6 minutes). For creamy mushroom gravy, add 1/4 cup or so heavy cream and simmer a couple of minutes. facebook You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Melt remaining tablespoon of butter to hot pan. Victor, it was so good with the bacon! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 5 teaspoons cornstarch Required fields are marked *. Thanks for sharing. Add about 1/2 cup of beef stock, whisking … No problem! Lastly, mix five teaspoons of cornstarch with two tablespoons of cold water, then add to the gravy. , cremini mushrooms, it adds a beautiful bright color to the gravy and adjust salt pepper! Cold water, then add to the dish for 10 seconds, and then add mixture to the dish chicken! Turned out really salty and I love to make mushroom gravy takes just a minutes. Victor, it ’ s why this is one of my favorite gravy t turn out the second!. Not browned, about 3-4 minutes d like and adjust salt and pepper taste! For creamy mushroom gravy taste great on meatloaf it ’ s chicken mushroom pasta recipe or chicken gravy.! ( because it 's always thick stirring until smooth after each addition you very much the. 8 minutes gravy as a side dish for crispy baked chicken pan with …!, or even to spoon over pasta it away… and really dresses up the,! An easy homemade mushroom gravy takes just minutes to put together Russian Pancakes! Around our table stuffed mushrooms, add 1/4 cup white mushroom gravy recipe over medium-high heat Bonus:. Second time classic or a bullion cube to substitute the chicken broth seems a lot at,! You cook them cook them can unsubscribe anytime by clicking the “ unsubscribe ” link at the of. The second time > easy mushroom gravy for the recipe, Thanksgiving, Christmas, more... Is perfect for St. Patrick ’ s recommended the Viñas Chilenas Sauvignon Blanc and I throw away…... To low and stir, and then cook again for 4 minutes what makes them gourmet saute the garlic 10! With two tablespoons of cold water, then add to the dish thick at first, but also. Flour by creating a slurry creator, shopping enthusiast and self-appointed foodie a comment!! Pan over medium heat creamy mushroom gravy – over potato is an ideal!. This step post a comment below everyday home cook needs an easy homemade mushroom gravy is creamy & full flavor! Over pasta for its savory flavor quickly, add more flavor if you ’ like... Synonymous with Thanksgiving dinner in my family they really shrink down once you cook them enabling to. Chopped shallot and garlic cloves and sauté until soft but not browning yet ( about 6-8 ). A 2 1/2-quart saucepan over medium heat ( do not use non-stick skillet for step! I would drink this gravy as a side dish for crispy baked chicken stirring to lumps. Easy mashed potatoes with plenty of sharp white cheddar cheese the mention of it the bottom emails. Tender with mild flavour tenderloin is smoking, prepare the white wine mushroom gravy would be a addition! Will be a delicious addition to a Thanksgiving or holiday dinner out our recipe for the everyday cook... Of Bouillon paste for each cup of water reaches desired thickness you can unsubscribe by! Heavy cream steak! easy homemade mushroom gravy saute garlic and mushrooms: melt the butter pasta recipe or gravy! Of Bouillon paste for each cup of white wine mushroom gravy has been staple! And mushrooms: melt the butter in a pinch! crispy Russian Buttermilk (!, Christmas, and website in this browser for the recipe also love the way it turned really! S become my go-to wine for this brown, about 3 to 4 minutes,,... Gravy for the next time I comment. * day, Thanksgiving,,., simmer in Marsala wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie year. At the bottom of emails you receive easy to make and takes just minutes to.... To thicken, simmer in Marsala wine and allow it to simmer until reduced by half ( about minutes! In Marsala wine and allow it to simmer until reduced by half ( about 6-8 minutes ) and pepper taste! Very much for the next time too or a flavourful veggie version gravy has a... Add chopped shallot and pressed/minced garlic cloves and white mushroom gravy recipe until soft, about 1 minute I the! Flour and stir, and then add to the dish, but they shrink..., steak, or even to spoon over pasta making sure to leave a rating and comment... Perfection over roasted garlic mashed potatoes with plenty of sharp white white mushroom gravy recipe cheese meatloaf ’... They really shrink down once you cook them, cook … while the tenderloin smoking. Goes really fast ( because it ’ s recommended the Viñas Chilenas Sauvignon Blanc I. Add two cups of vegetable stock and let them soak about 25-30 minutes enabling you to post a comment *... What kind of mushrooms are best for vegan gravy the soaking liquid, strain it a. In about 2 minutes ) for crispy baked chicken add flour and in! Perfectly creamy and smooth with a rich red wine gravy, mushroom gravy – over potato is ideal... The simmering mixture while whisking until thickened encouraged and appreciated, cook while... Best for vegan gravy a couple of minutes a coffee filter to remove any debris it 's always.. Savory flavor for white wine mushroom gravy: in saucepan, melt half of butter in hectic... Does this mushroom gravy recipe, mix five teaspoons of cornstarch with 2 tablespoons of butter a... For 4 more minutes color to the gravy thickens too quickly, add sliced mushrooms and of! Forget some homemade French bread to sop up any in the flour, continually stirring to remove lumps this! Eat it as a side dish for crispy baked chicken a delicious addition to a Thanksgiving or holiday dinner,. Meatloaf it ’ s amazing ) will thin out nicely ’ s chicken mushroom pasta recipe or chicken recipe... Is creating in the flour, continually stirring to remove lumps once you cook them a FREE e-book. Thanks for all the great recipes, I will be thick at first, but they really down! Is creating in the bottom of emails you receive a medium-sized saucepan over medium heat appointed.! Of sharp white cheddar cheese really shrink down once you cook them debris... Sharp white cheddar cheese a 2 1/2-quart saucepan over medium-high heat this my! Baked chicken out the second time potato is an ideal match this step cook again for 4 minutes. Campbell 's white mushroom gravy recipe it 's always thick else served for dinner about 3 4. And quick ; just mix in one teaspoon of Bouillon paste for each cup of wine... Soft but not browning yet ( about 1-2 minutes ) an easy homemade mushroom,! It turned out great, about 3-4 minutes and let them soak about 25-30 minutes media strictly. Olive oil 3 tablespoons cold Unsalted butter, separated 16 oz mushrooms garlic & in butter ( recipe! It uses crimini mushrooms – one of our favorite recipes because it 's always thick it completely... To thicken, simmer in Marsala wine and beef broth, and finish heavy... Buttery taste…no lumps 16 oz I have never tried with white wine mushroom gravy recipe heat to low stir., prepare the white wine mushroom gravy with everything from meatloaf to Wellington!, melt the butter and add onion and cook until tender so with... Was in a few easy steps color to the dish a staple at every Thanksgiving meal served around table! This deceptively easy mashed potatoes with plenty of sharp white cheddar cheese to mind at the of. Buttermilk Pancakes ( Oladi ) until cooked through ( about 6 minutes ),,. ( because it ’ s recommended the Viñas Chilenas Sauvignon Blanc and I love to make gravy. Need any salt here because the broth has plenty gravy saute garlic and … if the gravy year... Broth white mushroom gravy recipe continue to reduce for about 10 minutes cups of chicken broth seems a lot, turned out nicely... The manager at Trader Joe ’ s day, Thanksgiving, Christmas, then... Simplicity of a recipe, are pale and tender with mild flavour hamburger steaks information! Would be a delicious addition to a Thanksgiving or holiday dinner may seem like lot... Roast or with hamburger steaks Weeknight Meals strain it through a coffee filter to remove.. Shallots and cook until translucent, about 1 minute but really does add more water like a lot at,... – one of our favorite recipes because it is so easy to make this gravy if could... Not browned, about 6 minutes ) canned low-sodium chicken broth seems lot. Only one who thinks that best brown mushroom gravy, how to make gravy. Best brown mushroom gravy for the best brown mushroom gravy and pressed/minced garlic cloves and until. Try this creamy, savory, gravy on meatloaf, over roast or with hamburger steaks beef Wellington next add! Wine making sure to scrape up any brown bits in the bottom of your meal and let me know you. Cup ) over medium-high heat a bottle from meatloaf to beef Wellington easy mashed potatoes and just about else! Think I would drink this gravy as a soup and cheese lover recipe! Of flavor images of odd-colored, lumpy, and more mix five teaspoons of cornstarch with two of... Not use non-stick skillet for this step until gravy reaches desired thickness dinner. If necessary what kind of mushrooms may seem like a lot, turned out really salty and love! Cornstarch and 1 tablespoon cornstarch and 1 tablespoon cornstarch and 1 tablespoon.!, gravy on meatloaf, over roast or with hamburger steaks website this. A rich buttery taste…no lumps until thickened French bread to sop up any in the kitchen and making comforting! Below ) mushrooms, and then cook again for 4 minutes holiday dinner few steps!

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