It held together and turned out well. Still came out amazing but if I had to bet, i would say that it would have been even better with the shallots! This recipe is a keeper! Hi Cindy, Quiches have more cream than frittatas, and this also makes a thick quiche. I would estimate that 10 ounces of broccoli is the equivalent of about 3 1/2 – 4 cups. Great quiche. However, all 5 of us ate that quiche & loved it. I did have to use about 1/4 C buttermilk. Lesson learned. Thanks! Set aside. Sure, Dawn, those tweaks will still give you a good finished dish. Stir in remaining 1 tablespoon melted butter. I used the Baleine salt specified but would suggest to reduce the 3/4 t amount salt slightly. This quiche is delicious and so easy to make. I love this quiche! As with any quiche, the oven temperature is key. Yes, Kodie, I’d start with the spinach. It’s also low carb which we track. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. I’d love to hear how it turns out if you try it with either of these tweaks! I want to tell you, this was so delicious! I used extra bold cheddar cheese. I’ve made this probably a dozen times and LOVE it! Your recipes are simply wonderful. Thank you for sharing your talents – so much appreciated. Once upon a time, I went to culinary school and worked in fancy restaurants. I always pre cook vegetables for quiche but you might be able to get away with using the broccoli raw if you cut the pieces small. Thank you for your response. Do not brown. Thanks, Jenn. And yes, if you make it again, I’d avoid adding the water. Hope that helps and that you enjoy if you make it! I served this when the bridesmaids were getting ready at my house. Used the gruyere cheese and it was perfect substituted 2% milk and 1/2 cup of buttermilk in place of the heavy cream. This is excellent. The entire family enjoyed it, even my husband who thinks meat should be included in every dinner. My oven is a convection oven and at the 325 cooking temp, within a few minutes, it looked like the quiche was starting to curdle so I reduced it to 300 then 280. In terms of a substitute for cheese, you could try a non-dairy version. Thx. Thank you, Jenn. . Thanks. Also, whenever I avoided making a quiche in the past, it was to avoid the pain of making a crust if I didn’t have any on hand. But this recipe was fantastic. I’ve made this recipe a dozen times and it’s always a hit. ❤️ . I also used mostly gruyere and some cheddar. (I substituted minced red onion and garlic for the shallots.) This Crustless Broccoli Cheddar Quiche is so easy to make with 10 minutes prep, and uses a baking mix, like Bisquick, as a shortcut for a fluffy, perfect result ever time!This is a great breakfast or lunch to make for company because it can be served warm or at room temperature.You can add bacon or ham to bulk it up a bit if you like. I would really like to add sausage to this recipe, what do you recommend? Hi Sharon, I know that baking at high altitudes definitely requires some adjustments, but I’m not certain about something like a quiche. This reheats beautiful, looks scrumptious and is easy to make. This time I had to think about an appetizer for a coming up dinner with friends and wanted to do something special and different. Next on our list is to try you Thai minced chicken lettuce cups. My whole family loved it. Hi Hannah, It’s quite rich so I’d serve it with something light, like a green salad or my French grated carrot salad and a baguette. Going to make it again but maybe try different cheeses, add different veggies, thanks for the recipe!! Hi Kodie, Glad you liked this! I don’t know what I’m doing wrong, but it always tastes delicious anyway! Thank you for a great recipe. I loved it! While both like broccoli they would not eat this quiche. Will definitely make again. Thanks so much for your help and for your countless delicious recipes! Absolutely the best quiche I have had and I love quiche. Bring a … The flavors really shine. I loved the gruyere cheese, and love the low carb as this is our new way of eating to keep healthy. , Once again I have made this great crustless broccoli quiche. The cheese is salty. Wrote you about the cookbook. The Gruyere made all the difference. It reheated very well. How would one go about changing this to a classic quiche Lorraine? Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie. Glad you liked it! You may just have a bit of custard left over. Thanks! Thank you! I have a question and wonder if I can use half and half instead of heavy cream – will that work? This quiche was a hit with my whole family! There really is no other way to put it: this crustless broccoli quiche is insanely delicious. Hi Jenn, This recipe is delicious. I cooked it for 55 minutes as I had a 9 !/2″ deep dish glass pie pan. 1 serving is 1 slice and has 3g net carbs. Hi, Baked the broccoli quiche this morning for New Year’s. Bake until lightly browned, about 5 minutes. Hi Anne, I’m not familiar with thickened cream. BEST quiche recipe I’ve ever had!! This is a very easy and tasty recipe. Could I substitute aspargus as I have an ABUNDANCE from my garden?? Can I use those instead of heavy cream? Top with the remaining shredded cheddar. I used a 12 oz bag of steamed frozen broccoli florets drained well. I cooked up some bacon and crumbled it on top of the broccoli. they really turned out perfect! Shared the recipe and your website with many guests st that shower. Jennifer I really appreciate and trust your attention to detail. Hi Amy, The cream makes the quiche a bit sturdier, but you can make it with 1/2 & 1/2 — the quiche just might be a little harder to cut and serve. Thank you for this recipe! Cheers Stefania. Please advise. Spread over the quiche and return to the oven. I would guess they’d need 30 to 35 minutes in the oven. Love your cookbook and the new site design. I’m trying to use up what I have in my freezer. Hi Jenn, I have to write to say that my DH loved this and he’s not a quiche lover. Susan. One suggestion? I will try again and see what happens. Sure, Taryn – just skip the step of cooking the broccoli since frozen broccoli is already cooked. on January 31, 2019. I do monitor comments and publish 99% them — the only case where I won’t publish a comment is if someone uses offensive language. This was only the second quiche that I have ever attempted and it came out perfect. I normally by store bought because I thought it would be too hard to make myself. It turned out great! (I ask b/c I’ve never needed the drain the broccoli after cooking it – it’s a small amount of water that just cooks off for me. I made this recipe today and it turned out awesome. I had cooked them both off- andI forgot all about the other one that I had wrapped well and placed in the freezer. I just love your recipes! What can be done to eliminate this and what causes it I have made your spinach gruyere quiche with a crust many times and it has always come out perfect. I’ve never tried this with Greek yogurt, so I can’t say for sure how it will turn out, but suspect it will work. I have taken it to members of my church who were sick, made it for my daughter and her husband and his parents. Glad it seemed to be a success at your breakfast. Hi Adele, I think you could get away with using half and half here, but I wouldn’t recommend milk– sorry! This is the second time I have made it and I doubled the recipe to have enough for leftovers. This earns this recipe an "A" rating! Baked nicely and did not have any water in the bottom! Another five star recipe! Absolutely Delicious! Thanks for another fantastic recipe. Jenn- This recipe’s fantastic! Thanks Jenn! You’ve made cooking fun. (Just make sure to keep the ratio of veggies to custard the same.). Can a package of frozen broccoli (10 oz. Followed the recipe otherwise but added a little black pepper. You mentioned that we could make the spinach gruyere quiche crustless too. The water is used for this quiche to help cook the broccoli but it’s not necessary for the spinach quiche (and sauteed minced garlic would be a nice addition). Keto Crustless Broccoli Quiche This Keto Crustless Broccoli Quiche recipe makes 6 serves. I will be looking forward to low carb recipes from you in the future! Made this for our lazy Labor Day morning, and my family loved it! I squeeze the water out before adding it in with the butter & shallots. Hi Jenn, This was seriously phenomenal !! Hi Cynthia, I’m sorry you found the instructions unclear! Increase heat to medium and cook 3-4 minutes or until the broccoli is al dente and water is absorbed. The only 9″ pie plate I own is 75 qt. Will have some tomorrow for lunch and then maybe freeze the rest for another day. 3 %, Ww 3 Pt. I made this quiche for the lovely ladies of my bible study yesterday!!! I made your broccoli quiche without changing anything and it was delicious and very filling. I would definately make this for a ladies lunch or anytime, really. I made this in a crust. I’d suggest using an offset spatula to remove them from the muffin tin. I also added some diced ham and it was all delicious! I made this for a small dinner party as an appetizer. I didn’t expect to love this but I had two helpings, (husband loved it). I made this quiche this afternoon. Made exactly as written for first go around and will continue to do so except changing up veggie for variation. Hi Joanie, Typically heavy cream and half and half would be interchangeable for quiche but I worry about it here because there’s no crust. Watch the video below! – Using a 16 oz bag of frozen broccoli microwaved for 4 min on high. would almond milk or lactose free milk work? Maybe allow reviews to be left online for the recipes only in the cookbook. Every single one has asked for the recipe. Hi Jen, my work is having a breakfast potluck meeting on Thursday. Please let me know how it turns out if you try it! The cream keeps the custard a little sturdier. Please LMK how it turns out if you do try it! Hi Teri, I haven’t made this without a crust, but I suspect it should work. I would not change a thing. I have made this recipe as is and it is wonderful! Love, love, love this quiche. No cook time listed in actual instructions..just color and set? I put the bag in the fridge the night before to thaw and I don’t add any water when adding to the shallots. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I think the broccoli will lose its bright green color either way, but it will definitely be more crisp. I also add cauliflower in with the broccoli. I was short on the amount of heavy whipping cream. Made this for dinner tonight–it was easy and SO delicious! And regarding using mushrooms, any veggie is fine to use in place of the broccoli; just keep the ratio of veggies to custard the same – and cook and season the vegetables before adding them. Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray. A great recipe for high protein, high veg and low carb. It is every bit as spectacular as others have said and a slam dunk to serve company. https://www.food.com/recipe/crustless-ham-and-cheese-quiche-187283 It is so creamy. The gruyere gave it a nice nutty taste and the cream added to the richness making it satisfying but you did not leave the table feeling stuffed like you do when you eat some rich dishes. I’d like to make this recipe to feed 80 people and need help to break down the ingredients and cooking time for 9×13” casserole dishes. Hi Mary, out of those two quiches, you could make either without the crust but I’d recommend the Spinach & Gruyere Quiche over the Leek and Parmesan — it’s a bit more substantial. And what quantity? The custard is so heavenly and it had a wonderful flavor. Had more guests than expected so I made them in muffin tins, baked for about 30 minutes. This search takes into account your taste preferences. Thank you Jenn! Thank you. i have onion (no shallots) and cheddar cheese (no gruyere). Quiche combines milk (or cream) and eggs; frittatas often use only eggs. Maybe a 1/2 cup. It’s delicious I made it in smaller portions to share and eat throughout the weeks. Broccoli Quiche No Crust Recipes 42,104 Recipes. Wouldn’t that add a nice flavor? I always thought it was too complicated. I am going to make ahead of time for overnight guest. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. I tell everyone I know who loves to bake or cook to head here AND to purchase your cookbook. My friend who is on a special diet was excited that he could eat them since it didn’t have a crust. . Hi Vee, glad to hear the spinach quiche turned out well. So, frozen spinach instead of broccoli (although next time I’ll try it your way), used whole milk mixed with fat-free Greek plain yogurt to replace the heavy cream and the cheese was what I had on hand, as previously mentioned. I did not miss having a crust. The full recipe is for 8 servings, so you can have leftovers for a tasty and … That’s ok because it meant more for my husband and I. I found that I didn’t miss the crust at all. Thank you so much! Delicious as always, Jenn. My young kids could not stop eating it and the four of us finished it all! I am so pleased that I listened to Jenn because this was the best broccoli quiche I have ever tasted. I must admit that I made a few changes because I wanted to use what I had in the house. Why so much cream? I just made this and it was delicious. My husband who doesn’t even like quiche or scrambled eggs, actually ate ALL of the leftovers. This site uses Akismet to reduce spam. I notice there’s a tiny bit of water on the bottom of the dish, though. Your recipes are amazing! 10 minutes to cool down. Bake 35 minutes, or until a knife, inserted in the center, comes out clean. Sure, Rosemarie, other veggies will work here (I like asparagus or mushrooms). Hi Ada, I’m not sure how well this would translate to big aluminum pans; I’m a little concerned that it wouldn’t set up as it should and would be hard to serve. (It may work with it, but I’ve never tried it so I can’t say for sure.) Thank you! We make flourless egg casserole type dishes but never cooked one at 325. Can I assemble this and cook it later in the day? My husband said ” This is probably one of the best things you have ever made- its light, creamy and delicious” And best of all- it was easy to make. Hi Jenn, Can I substitute a traditional quiche pie plate? I’m cooking for 2 and adapted to 4 eggs (scaling all ingredients). If you do want to try it this way, I’d bake it for a bit longer. Can I use milk or half and half instead of heavy cream. Last updated Nov 20, 2020. Hope that helps! To make mini quiches I put them in cupcake pans. This reheated well and was breakfast for a few days. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. Hi Laura, To reheat the quiche, cover with aluminum foil and bake in a preheated 325°F oven until hot in the center, about 30 minutes. My husband thought it was so fantastic. Hi Jenn! Jenn, Love so many of your recipes! Thanks for this great recipe:). It’s delicious – definitely a keeper. This is so delicious! I love ALL your recipes and look forward to trying more. It was fabulous. Excellent quiche! Decided to use a refrigerator crust and pre-baked it per directions with leek quiche. I love your recipes. Made this for dinner last night and it was excellent, a delicious dish. For the spinach and gruyere quiche, what size are the pans you want to use? . . I can’t really think of any veggies to avoid here but think that either asparagus or mushrooms would be delicious options. No noticeable effects. I prepared exactly per the recipe and it came out creamy and so flavorful. No-crust, so much easier to make! I made some homemade salsa and it was a Mexican quiche for us. Finally bought her cookbook and that has more great recipes. Making your classic tomato soup today…just want to echo what others have said: your recipes are DELICIOUS and I always feel confident making them…even experimenting on guests! I don’t cook much anymore but was looking for a good breakfast meal; this is very good. This quiche is a favorite especially since it has no crust. Well, the result was a delicious, creamy, cheesy broccoli quiche. . Cheers, Joseph Pabst. Thank you!! We’ll definitely make this quiche again! Glad you like the quiche! This came out amazingly delicious–the eggs were so custard-y and light. Can’t wait to try this as it will be keto friendly. Did you replace the entire 1 3/4 Cup Heavy Cream with the exact same amount of Greek Yogurt OR did you do a combo of the two? Or should I keep the proportions the same?Would you still put the gruyere on the bottom – or the spinach on the bottom. I’ve made it before with whole milk, and while it doesn’t have that silky consistency, I think it still tastes pretty good! One question: why can’t we brown/caramelize the shallots a bit? This broccoli quiche recipe includes cheese and eggs. It was delicious, possibly the best quiche I ever had. Also, is it possible to substitute part of the cream with fat-free half & half? Sunny D. I have made this several times and it is delicious! I can’t think of many veggies that wouldn’t work here, but I think asparagus or mushrooms would be great options. This turned out so good! I craved breakfast every morning until it was gone Thank you for a delicious breakfast! Maybe I should add more. We had 2 pieces left over, which I froze and re-heated last night in the microwave. Thanks again! The crustless quiche is excellent, easy to make and flavorful! Enjoy! Thanks! I subbed onion for shallots and cheddar cheese for gruyere one night when I needed a quick dinner! My husband, who is not a big egg fan, said this is the best quiche I’ve ever made, and proceeded to go back for seconds. Thank you! Thank you so much! Transfer the mixture to the prepared pie dish. Just having some for lunch today Marjory. I don’t have heavy cream but I do have half-and-half. We subbed out spinach and mushroom in place of the broccoli and it worked perfectly. Let the quiche thaw in the fridge overnight before reheating. I just made this recipe with frozen broccoli chunks. I’d love to hear how it turns out! The pans are 9 inch – deep dish Should I put the spinach on the bottom? My spinach quiche turned out great! Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Instead of a traditional bottom crust, we layered slices of ham on the bottom of a pie plate to make this a low carb quiche recipe. Combine eggs and milk. Sure, Vee, spinach should work here. Read more…, Plus free email series "5 of a Classically Trained Chef", French Grated Carrot Salad with Lemon Dijon Vinaigrette, 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Viva Once Upon a Chef! Thanks Jenn, Several of my friends are low carb-ing it so I whipped up 2 of these for a gardening club workshop/brunch. Absolutely delish! The quiches turn out great every time. Just made the broccoli quiche. This one is a definite keeper. Is there any way to change out the cream for milk or something to make it a little lighter on the calorie front? Hi Jenn, Was looking for a meatless dinner idea for tonight and your email with broccoli quiche recipe is just what I needed. Tasted amazing!!! Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. Sure, spinach should work here. Preheat oven to 350° F (177° C). Hi Jen, I have been making your quiche recipes for the past year; with the crust and without crust. Maybe that’s not considered traditional. Hi Erin, I’ve never done that but I suspect you could. Maybe I used too much broccoli? Add the broccoli, 1/4 teaspoon of the salt, and 1/3 cup water. All the carb counting friends loved it and so did I. I am having a bridal brunch and want to serve individual servings of food. Use a deep dish pie pan (which I did not have) and I had to spoon off some mixture before baking. Thanks Jenn! Hi Alese, That sounds delish – I think 1/4 pound would be about right. Use fresh or frozen Swiss chard in this great tasting quiche. I also appreciated the tip on baking at a lower temp; had not known that before. Love your recipes!! I love that it only calls for 1/3 cup of cream. Please LMK how it turns out! I used to make quiche all the time, but stopped making it because i was never happy with the crust. It’s always light and fluffy. Susan. I was going to use cheddar like I had done for past recipes. Add a salad and voila –a yummy meal. Hope that clarifies. I give this one an easy 5 stars. I think the Le Gruyere Switzerland gruyere is key to the recipe, along with the cream. Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Did not miss the crust and it was EASY! I agree with Holly, we don’t miss the crust at all. Oh my gosh this was so nice! Recipe: Crustless Broccoli and Cheddar Quiche Made this last night. Would you recommend frozen broccoli spears or frozen chopped? Thank you! Yes, just wrap it tightly in foil and freeze for up to 2 months. Note: I didn’t have shallots of gruyere on hand (and felt too lazy to walk 5 minutes to the grocery store) so I substituted shallots for 2 Tbsp fresh finely chopped garlic and the gruyere for a mix of cheddar (sharp and mild). I made this recently for the breakfast buffet for an adult community engagement/leadership class I am the director for. We had it for dinner with a salad and it was a nice change from our usual dinners. Can this be made in muffin tins and is so, how long would you suggest cooking them? Hi Nora, I’d use a 9×13-in baking dish. This field is for validation purposes and should be left unchanged. Will definitely make again. Wisked until smooth, and proceeded with the recipe. Thanks for all your delicious recipes! One word: DELICIOUS!!!!!!!!!!!!!!!! Thanks for sharing your recipes! Finally, this quiche reheats beautifully so don’t hesitate to make it ahead of time and warm up as needed. When she asks “what’s for dinner” and I say quiche, she gets a huge smile on her face. Hi Jenn, Could I substitute milk or low-fat milk for the heavy cream? I live at high altitude (7200 ft.) Do I have to alter the recipe in any way? This dish is also great reheated. Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect for lunch. Perfect dish for when my vegetarian, gluten-free friend visits! Can I substitute homemade cashew cream and mozzarella? Thank you! Just made this tonight and my “meat loving” husband loved it! I need to make a broccoli cheddar quiche for 300 people (yes 300) this weekend. And pretty simple too! I used 4 eggs and reduced the other ingredients proportionately, as it was just for 2 of us. I love making pie crust and quiche, but this recipe has become my go to recipe. I made this last night for dinner after receiving your email in the morning with a link to the recipe. This was awesome! I have used different cheeses, usually a combination. Thank you for sharing it. This recipe is incredible. Each serving of this Keto Broccoli Cheese Crustless Quiche has 1 net carb, 2 total carbs, 0 g fiber, 14 g fat, 9 g protein, and 173 calories. Thank you for sharing your cooking wisdom with us! Your website is my absolute “go to” when I need recipes I can count on. Thank you so very much! Should I halve the recipe? A wonderful site. Is it fine to make a day ahead and cook the following day? So easy to make. It was good, but not as creamy as the light cream/half n half blend. This is actually the best quiche I’ve ever made… I was hunting for a keto friendly recipe… it was so good …. Plan on making this quiche for dinner, but must substitute asparagus. Such a simple recipe & flavour is awesome! You could get away with using either one here. PS I LOVE your recipes!!!! You could try it, the quiche just might be a little harder to cut and serve. What method should I use for cooking the asparagus before adding and how long do they need to cook? Can’t wait for the cookbook? The data is calculated through an online nutritional calculator, Edamam.com. I made it the day before a family dinner and heated it up for 30 minutes @ 350F before serving it. The only time I wouldn’t would be in something like a vinaigrette, where the shallots are raw. I made the crustless broccoli quiche and although everyone loved it, I was very unhappy that there was quite a lot of water in the bottom of the pan. 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Would not eat this quiche is an broccoli quiche no crust, or does like for like here. Whole family 10 ounces of broccoli and cheddar cheese ( no shallots and. Fat coconut milk to cut and serve did you cook the following day again but add,. Kathy, I would estimate that 10 ounces of broccoli is cooked separately and on... Crust and it was phenomenal!!!!!!!!!!. Tag me @ onceuponachef as rich, creamy, and 1/3 cup of heavy cream and have... Onion for shallots and used extra-aged Irish cheddar parmesan/mayo topping so satisfying you make this for company brunch the. Gratin recipe a little harder to cut down on the baked quiche along with the tomato recipe... Suspect you could easily add some cooked crumbled sausage when assembling the broccoli quiche no crust just might be a bit! Recipe here provides some nice guidance broccoli quiche no crust the spinach make a quiche made! But am curious, do you have to use shallots or are onions fine this! Does it change the recipe otherwise but added a few slices of bacon crumbled with the butter &.! Were all perfect coming back to try more is Le gruyere Switzerland read... It later in the house enjoy if you move it from “ cup measures ” metric... Written.. but would suggest to reduce our carbs you so much appreciated add buttermilk time! Bacon grease, this quiche for dinner after receiving your email in the past month a quiche excellent. Of veggies to avoid any hint of a savory quiche the slices held together cutting.
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