italian sausage loaf

Add comma separated list of ingredients to include in recipe. Add the decased sausage and the ground turkey or beef. In a small bowl, toss cubed bread with milk. Will definitely make this again. If meatloaf is not a popular meal in your household, you can still use this recipe for the meatloaf and simply form meatballs instead. I had my doubts but made it anyway.....can you say OMGosh GOOD! Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. I also cook it for about 1 hour and 15 minutes. I was afraid the pork would dry it out, but it was just as moist as I hoped. In a large bowl, combine ½ cup of the chili sauce with the water. Steps to Make It Lightly oil a 9 x 5 x 3-inch loaf pan. Stir together the ketchup and brown sugar in a small bowl and spread over top. Information is not currently available for this nutrient. Add … To use frozen loaf: Thaw at room temperature for 2 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It is amazingly delicious. I also cook it for about 1 hour and 15 minutes. Preheat your oven to 350 degrees, then put on latex gloves and mix all of the … OK, my turn.. I am the one that submitted this recipe, and I would like to add that you really need to use MILD Cold sandwiches the next day were excellent. Congrats! It's HUGE. 1/2 pound Italian sausage (casings removed, about 2 to 3 links), 1/2 green or red sweet bell pepper (finely chopped). Serve the meatloaf with garlic mashed potatoes and green beans for a tasty family dinner. One of the newer country clubs serves a meatloaf that is an exact replica of this one! Amount is based on available nutrient data. This is a great recipe. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage… Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Add comma separated list of ingredients to exclude from recipe. that are ordered. Add meat, oats, bread crumbs, onion, garlic, and liquid egg substitute to a large bowl. It is one of the most popular dishes It wasn't overpowering and gave it a great taste. Your daily values may be higher or lower depending on your calorie needs. I also cook it for about 1 hour and 15 minutes. Directions Preheat the oven to 350°F. Bake at 350° for 20-25 minutes or until golden brown. I use this for making meatballs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I tried this one since it sounded like it would pretty much match theirs. I chose to leave out the green pepper and the cereal. For an added kick, use hot sausage in place of some or all of the Italian sausage links. Italian sausages or it becomes way to hot. Top with tomato sauce; bake 25 to 30 … I am the one that submitted this recipe, and I would like to add that you really need to use MILD Add turkey, Italian sausage, breadcrumbs, and Parmesan cheese; mix gently with hands or a large fork until just combined. Let stand 10 minutes before serving. Just perfect and moist. OK, my turn.. 2. Preheat the oven to 350°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's the same size coming out as it is going in. How many recipes can claim that? In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. It's the same size coming out as it is going in. I am the one that submitted this recipe, and I would like to add that you really need to use MILD Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … Nutrient information is not available for all ingredients. Step 2. Chop sausage finely. If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. Place mixture in a cooking sprayed 11- x 7-inch baking … It worked out fine. If you choose to make your meatloaf with a leaner meat like ground turkey, you may want to add the strips of bacon to impart a little more fat and juiciness to the meatloaf. This meatloaf serves 4 to 6. There are lots of variations and meatloaf techniques. Since this recipe includes ground beef and sausage, that step isn't necessary. Can't wait to make it again. Divide the meat mixture in half. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Enjoy! Shape mixture into a 10- x 5-inch loaf on a parchment paper-lined … Combine all ingredients (except cheese) in a bowl, using your hands. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Bake 30 minutes. Although they were good the ones with the Wheat cereal was even better. How many recipes can claim that? But we usually don't have many leftovers. Look no further than our Italian Turkey Meatloaf recipe! Press mixture in loaf pan; spread evenly. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Unwrap and place on a greased baking sheet. Just love this. Can't wait to make it again. Prepare a loaf pan with non-stick cooking spray. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months. 1 carrot, peeled, ends trimmed, and cut into 1 -inch chunks All other ingredients stayed the same. If you like making meatloaves, there are so many variations. Thanks for the great recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl combine beef, sausage, egg beat, My gut told me it was going to be great — adding sausage would bring a whole lot more flavor. We buy grass fed beef in … It is one of the most popular dishes I also tried it with bread crumbs and another time with crutons. We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. https://www.yummly.com/recipes/ground-beef-and-pork-sausage-meatloaf I have 4 kids and a hubby and we loved it I did make a couple modifications. Make fresh bread crumbs out of what you removed. Drain grease from loaf pan periodically during baking. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). It's a versatile staple that is easy to prepare, simple to cook, and popular with so many people. It's great the next day too. In a large bowl, combine ½ cup chili sauce with water. Enjoy! high heat and sauté the onion and bell pepper for 3-4 … It's HUGE. There are so many variations on how to make it. Combine the chopped onion, celery, and garlic. I had Italian breadcrumbs, so I used that in place of the cereal. this link is to an external site that may or may not meet accessibility guidelines. Add the basil, oregano, salt, pepper, and cheese. Sometimes kids will be so wowed by the different shape of their dinner, they will happily eat it. Simply add a slice of meatloaf to some soft bread (white bread or potato bread is perfect) for a tasty sandwich. Looking for the best dinner recipes? 2 lbs ground beef (instead of 1 1/4). Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. How to Make It. Add the bell pepper, onion and corn and mix well. My husband couldn't believe I made it. Step 1. No gift befits the food-obsessed people in your life like a cookbook. Spray a foil lined, shallow baking pan with non-stick spray. Let stand for 5-10 minutes before cutting. Meatloaf sandwiches are delicious. Try old-fashioned meatloaf, meatloaf with mixed vegetables, or other favorite meatloaf recipes. In this version, Parmesan cheese and tomatoes highlight this tasty ground beef and Italian sausage meatloaf. 2 tbsp soya sauce instead of worcestershire. Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". If you would prefer other protein, try this meatloaf with ground turkey and turkey Italian sausage. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. Add your favorite condiment like ketchup, mustard, or pickles, and you'll have an easy and delicious lunch. My husband couldn't believe I made it. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. Heat the oven to 375 F. Combine the beef, sausage, Cold sandwiches the next day were excellent. Some recipes call for strips of bacon to be placed along the top of the loaf while it bakes. I did not use the worsestershire sauce or green pepper (personal taste thing) and I scaled down the serving size as well. Get our free cookbook when you sign up for our newsletter. Preheat oven to 400 degrees F (200 degrees C). Heat the oven to 375 F. Combine the beef, sausage, egg, and breadcrumbs in a large bowl. Possibly next time I'll bake at a lower temperature as all the sides of the loaf were a bit tough. My picky hubby who is not even into meatloaf loved this and said he could eat it again. In a small bowl, lightly beat the egg. Gently … Bake at 350° for 15-20 minutes or until heated through. Info. Will certainly make again. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Ingredients You’ll Need to Make Sausage and Peppers Meatloaf: 1 cup green bell pepper, diced; 1 cup red bell pepper, diced; 1 cup yellow onion, diced; 2 cups marinara sauce; 1/3 cup sweet Thai chili sauce; 2 lbs mild Italian sausage; 40 Ritz crackers; 3 eggs; Instructions: Preheat oven to 350F. Sausage and Peppers Meatloaf is the classic flavor combination you know and love but wrapped up in a whole new package. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. I am SO happy I found it. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Italian Sausage Loaf Cut both ends off bread and hollow out the middle of the loaf, leaving a ½" shell. Put a little BBQ sauce on top before putting in oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am SO happy I found it. Italian sausages or it becomes way to hot. I used bread crumbs instead of the wheat. Preheat oven to 350 degrees. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. Chop the tomatoes or pulse in a food processor with their juice. Cook meats, onion and red… Add the oats, egg, chili powder, Worcestershire, and mix well. WoW!! Just try it.. you won't be sorry! Shape mixture into a loaf, and place in prepared pan. The one thing I found was when using the hot wheat cereal it made the meatballs more moist. Italian sausages or it becomes way to hot. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire … Murphy’s meatloaf with marinara sauce has both mild and spicy Italian sausage mixed in which is what gives the meatloaf that extra zing without being overbearing. https://www.organizeyourselfskinny.com/italian-sausage-peppers-meatloaf I need to alter it. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. Another variation is to create a mini-meatloaf or even use muffin tins to create meatloaf muffins. I used italian bread crumbs instead. Very good. WoW!! One of the newer country clubs serves a meatloaf that is an exact replica of this one! Directions Step 1 Top with remaining diced tomatoes and bake for about 15 to 20 minutes longer. Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. Looking for a low-carb Italian meatloaf recipe that still packs serious flavor? I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Step 3. In a small skillet, heat the olive oil over med. Heat the oven to 350 F. Lightly grease a 9" x 5" x 3" loaf pan or spray it with nonstick cooking spray. Meatloaf is a classic dinner. Chop sausage finely. Allrecipes is part of the Meredith Food Group. Add the oats, egg, chili powder, Worcestershire, and mix well. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. Set aside for 3-4 minutes to absorb. Bake in the preheated oven for 1 hour, or until cooked through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just try it.. you won't be sorry! Mix together and press into a loaf pan. I tried this one since it sounded like it would pretty much match theirs. Advertisement Step 2 that are ordered. The suasage is a great twist on standard meatloaf. If you have leftovers store the meatloaf in the refrigerator for 3 to 4 days. Thanks! Most meatloaf recipes are simple, savory affairs, but hers calls for a mix of hot Italian sausage and ground beef, so I was intrigued. A million thanks for sharing this different but delicious recipe. 1/2 cup dry not hot cream of wheat. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove. … 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. You saved Meatloaf with Italian Sausage to your. 4 (4 ounce) links Italian sausage, casings removed. ), Easy Baked Ziti With Ground Beef and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage. Add the oats, egg, chili powder and Worcestershire; mix well. Put half of the tomatoes into the meat mixture, along with chopped onion, garlic, and bell pepper. Enjoy! Combine the beef, sausage, and crumbs; mix until well blended. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Put in 8x8 glass pan and baked 1 hour at 350. Lightly oil a 9 x 5 x 3-inch loaf pan. Add the decased sausage and the ground turkey or beef. Let rest for a few minutes; transfer to a platter and slice. Mix well until blended. It is amazingly delicious. Preheat oven to 400 degrees F (200 degrees C). MY husband liked it a lot but I wasn't so crazy about it.

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